The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

 
43. Onion.

  Cut four or five large onions in slices. Simmer these
 gently with four ounces of butter and four ounces of
ham (lean and fat), a pinch of flour, salt, pepper, a pinch
of white sugar, a little stock, and the juice of a lemon.
This sauce is delicious with warmed-up meats, white or
brown.
 
 

 
TABLE OF CONTENTS
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