The
Thorough Good Cook
by George Augustus Sala
recipes from 1896
A
digital version of a rare antique cookbook originally published
in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers
of the Eat Dangerously and New
Food cookbooks, have a commitment to issue expired-copyright books in the
public domain.
The Thorough
Good Cook by George Augustus Sala is now in the public domain. The recipes
are original and unadulterated, of course!
RECIPE
2. A la Madeleine.
Put a few bread-crumbs,
two shredded shallots, a bit of
butter, half a spoonful of vinegar,
and two spoonfuls of
consume (p. 77) into a stew-pan
; set on the fire, and
boil up together; season with pepper
and salt. This sauce
should not be too thick.
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