The
Thorough Good Cook
by George Augustus Sala
recipes from 1896
A
digital version of a rare antique cookbook originally published
in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers
of the Eat Dangerously and New
Food cookbooks, have a commitment to issue expired-copyright books in the
public domain.
The Thorough
Good Cook by George Augustus Sala is now in the public domain. The recipes
are original and unadulterated, of course!
RECIPE
35. Lemon.
Pare the rind off a lemon,
cut it into slices, take the
pips out, and cut into small square
bits. Blanch the
liver of a fowl and chop it fine.
Mix the lemon and liver
together in a boat, pour on some hot
melted butter, and
stir up.
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