The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

 
  34. Italian.

  Put some lemon, parsley, thyme, and mushrooms, shredded
small, into a stew-pan with a little butter and a clove of
garlic. Set on a moderate fire; as soon as the butter begins
to fry, pour in a little consommé (p. 77), and let stew till
pretty thick; then take out the garlic, add some butter sauce
and a little lemon juice. (For Brown Italian, sec No.17.)
 
 

 
TABLE OF CONTENTS
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