The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

 

 
31. Hatelets.

  Put some smooth sauce (No. 63) on a bit of butter into
a stew-pan, with some parsley, shallots, and champignons,
all shredded small ; set them on the fire, and when they
begin to fry, add a little stock, browning, pepper, nutmeg, a
bay-leaf; and salt ; reduce the whole to the consistence of
a beef broth, take out the bay-leaf, put in the yolks of three
eggs, and stir till sufficiently thick. Be careful not to let
it boil.
 

 
TABLE OF CONTENTS
Click here to return to the table of contents of The Thorough Good Cook.

 

 

 
HOME

Return home to Eat Dangerously Central! Many more cookbooks and websites await your clicks!

Or, visit our collection of funny, unique, and homestyle food related links! And, submit your own suggestions if you want!

AVAILABLE NOW

also availble as an Adobe Acrobat eBook ($3.00)

 

©2005 Hollander and Hechsher. All Rights Reserved.