The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

 
31. Hatelets.

  Put some smooth sauce (No. 63) on a bit of butter into
a stew-pan, with some parsley, shallots, and champignons,
all shredded small ; set them on the fire, and when they
begin to fry, add a little stock, browning, pepper, nutmeg, a
bay-leaf; and salt ; reduce the whole to the consistence of
a beef broth, take out the bay-leaf, put in the yolks of three
eggs, and stir till sufficiently thick. Be careful not to let
it boil.
 

 
TABLE OF CONTENTS
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