The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

 
  27. Gypsy.

  Put two ounces of truffles, chopped very fine, to a glass
of Madeira or sherry, with half a bay-leaf and a little garlic ;
fill up with brown Italian sauce (No. 17). When it has
sufficiently boiled, take out the garlic and bay-leaf, skim,
and pass trough the colander-spoon.
 
 

 
TABLE OF CONTENTS
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