The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

 

 
1. A la Diable.

Mince half a dozen shallots very small, wash, and press
out all the moisture; then put them into a saucepan, with
a glass of vinegar, a clove of garlic, a bay-leaf, and some
veal glaze ; reduce it nearly to a jelly ; moisten it with a
little good gravy, add pimento butter and a teaspoonful
of olive oil.
 

 
TABLE OF CONTENTS
Click here to return to the table of contents of The Thorough Good Cook.

 

 

 
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also availble as an Adobe Acrobat eBook ($3.00)

 

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