The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !

Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

sauces

1. A la Diable
2. A la Madeleine
3. A la Parisienne
4. A l’Aurore
5. Au Reverend
6. Anchovy Butter
7. Béarnaise
8. Bechemel
9. Black Butter
10. Blanche
11. Blanche a l’Estragon
13. Bread
14. Bretonne
15. Brown
16. Brown Chaudfroid
17. Brown Gravy
18. Brown Italian
19. Cardinal
20. Carrier
21. Champagne
22. Dutch
23. Fish Gravy (Coulis de Poisson)
24. Garlic
25. Geneva
26. German Sauce (Sauce Allemande)
27. Gypsy
28. Grande
29. Hachee
30. Ham
31. Hatelets
32. Hollandaise
33. Hot Horseradish
34. Italian
35. Lemon
36. Lobster
37. Lyonnaise
38. Matelote
39. Mayonnaise
40. Mirepoix
41. Monglas
42. Montpelier Butter
43. Onion
44 Orange
45. Orleans
46. Oyster
47. Poor Man’s Sauce
48. Portuguese
49. Provencale
50. Ravigote Butter
51. Richelieu

TABLE OF CONTENTS

Click here to return to the table of contents of The Thorough Good Cook.

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AVAILABLE NOW

also availble as an Adobe Acrobat eBook ($3.00)