The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

 
20. Carrier.

  Scrape a small stick of horseradish, cut an onion or two in
thin slices ; put these into a sauce tureen with a little vinegar
and whole pepper, set the tureen in the dripping-pan under
a shoulder of mutton while it is roasting. serve this sauce
quite hot with the meat.
 

 
TABLE OF CONTENTS
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