The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

 
15. Brown Chaudfroid.

Three-quarters of a pint of aspic, quarter of a pint of
tomato sauce, a few drops of carmine, half a wineglassful
of sherry, half an ounce of glaze ; reduce to a quarter of the
amount, keeping it well skimmed while boiling; then pass it
through the tammy, and use when somewhat cool.
 

 
TABLE OF CONTENTS
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