The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

 

 
12. Bread.

Put a large piece of crumb from a stale loaf into a sauce-
pan, with half a pint of milk, an onion, a blade of mace,
and a few peppercorns in a bit of cloth. Boil them a few
minutes, then take out the onion and spice, mash the bread
very smooth, and add to it a piece of butter and a little
salt.

 
TABLE OF CONTENTS
Click here to return to the table of contents of The Thorough Good Cook.

 

 

 
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also availble as an Adobe Acrobat eBook ($3.00)

 

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