The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

 
12. Bread.

Put a large piece of crumb from a stale loaf into a sauce-
pan, with half a pint of milk, an onion, a blade of mace,
and a few peppercorns in a bit of cloth. Boil them a few
minutes, then take out the onion and spice, mash the bread
very smooth, and add to it a piece of butter and a little
salt.

 
TABLE OF CONTENTS
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