the thorough good cook - recipe

The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !

Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

7. Béarnaise.

Mix half a teaspoonful of flour with a little butter. Moisten
with mushroom juice, and let it boil for a few minutes;
thicken with the yolks of one or two eggs beaten up in
cream. Add a few mushrooms, truffles chopped up fine,
some essence of anchovy, and the juice of a lemon.

TABLE OF CONTENTS

Click here to return to the table of contents of The Thorough Good Cook.

HOME

Return home to Eat Dangerously Central! Many more cookbooks and websites await your clicks!

AVAILABLE NOW