The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

 
  4. A l’Aurore.

Mix two dessertspoonfuls of lemon juice with some
smooth sauce (No. 63), season with pepper and nutmeg ; put
the mixture into a saucepan, make it quite hot. In the
meantime, rub the yolks of four hard-boiled eggs through
a colander, which put into the sauce just before serving;
take care not to let it boil after the eggs are in.
 

 
TABLE OF CONTENTS
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