The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

 

 
  4. A l’Aurore.

Mix two dessertspoonfuls of lemon juice with some
smooth sauce (No. 63), season with pepper and nutmeg ; put
the mixture into a saucepan, make it quite hot. In the
meantime, rub the yolks of four hard-boiled eggs through
a colander, which put into the sauce just before serving;
take care not to let it boil after the eggs are in.
 

 
TABLE OF CONTENTS
Click here to return to the table of contents of The Thorough Good Cook.

 

 

 
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also availble as an Adobe Acrobat eBook ($3.00)

 

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