The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

 
44. Stewed Quails.

  Put a little butter, worked up with flour, and a few
green onions, into a stew-pan ; when brown, put in some
quails, a glass o» wine, the same of stock, some parsley,
more small onions, a bay-leaf, and two or three cloves ; stew
these till the quails are sufficiently done; garnish your
dish with cocks -combs, artichoke bottoms, fried bread, etc.
 
 

 
TABLE OF CONTENTS
Click here to return to the table of contents of The Thorough Good Cook.

 

 

 
HOME

Return home to Eat Dangerously Central! Many more cookbooks and websites await your clicks!
AVAILABLE NOW

 

©2005 Hollander and Hechsher. All Rights Reserved.