The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

 

 
  9, Hachis, or Minced Fowl a la Polonaise.

  If you have any remnants of fowl, mince them,. and put
the mince into a good Béchamel (p. 327), without suffer-
ing it to boil. Sometimes you may put the whole into a
vol-au-vent, at another time into patties ; or you may sur-
round it with a bordering of paste, with poached eggs over
the minced meat. By these means you obtain a variety of
dishes. You may likewise send it up in croustades, but
these croustades bear the appearance of a dish of the
second course.

 
TABLE OF CONTENTS
Click here to return to the table of contents of The Thorough Good Cook.

 

 

 
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