The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

 

 
  28. Fricassee of Chicken in Ten Minutes.

  Warm the limbs in a stew-pan with butter; then take
them out, and put into the butter remaining in the stew-pan
some mushrooms, parsley, shallots chopped up, salt, and
spice ; set this over the fire ; pour in some white wine,
and reduce the sauce over a brisk fire. Put in the chickens,
to keep them hot, without letting the sauce boil, and dress
them on the dish.

 
TABLE OF CONTENTS
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also availble as an Adobe Acrobat eBook ($3.00)

 

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