The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !


Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

  15. Fowl with Olives

  Singe and prepare a fine fowl ; then take some olives,
which are to be blanched till they are no longer briny. Next
boil them in a thin Spanish sauce. Skim the sauce, add
a little lemon juice, and pour it under the fowl. Serve
up with some stuffed olives, which you have turned with
your knife, so as to take out the stones and leave the olives
whole.

 

TABLE OF CONTENTS
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