The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

 
19. Chicken a la Marengo.

  Cut up some young fowls as for a fricassee ; put them
into a frying-pan with some rasped fat bacon and a slice
of ham ; add to this some slices of onion ; season with salt
and pepper ; fry till the fowls and onions are of a nice colour ;
remove the fat, add a little lemon juice, and serve.

 
TABLE OF CONTENTS
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