The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

 

  
  
  4. Sardines a la Royale.
  Take some sardines, remove the outer skins with a sharp
pointed knife, and cut out the bones. Close the fillets up,
and take some crisp leaves of chervil ; place them both
on a glass dish, and garnish with strips of gherkin and
hard-boiled egg.
 

 
TABLE OF CONTENTS
Click here to return to the table of contents of The Thorough Good Cook.

 

 

 
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also availble as an Adobe Acrobat eBook ($3.00)

 

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