The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

  
  
7. Herring Roes on Toast.
Grill your herrings, take the roes out and break them
up, adding pepper and salt to taste, and spread this mixture
on neat little pieces of hot buttered toast. Serve as a
savory.
 
 

 
TABLE OF CONTENTS
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