The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

  16. Hazelnut Butter.

Knead some butter with parsley, chives, tarragon
chopped small, and some hazel-nuts reduced to a paste in
a mortar. This forms a very delicate hors-d'oeuvre.
 
 
 

 
TABLE OF CONTENTS
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