the thorough good cook - recipe - Croquettes of Macaroni

The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !

Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

14. Croquettes of Macaroni.
Stir half a pint of any kind of good sauce over the
fire until reduced to half its original quantity ; then add
the yolks of three eggs, nutmeg, pepper, a pinch of
chopped shallot, a pinch of sugar, and the juice of half a
lemon ; stir this again over the fire to set the eggs in the
sauce, and then add the following ingredients, mixed small
and neatly :-A handful of boiled Genoa macaroni, two
ounces of roast game, one ounce of lean ham, truffles,
mushrooms ; incorporate these with the sauce, and when
set cold and firm, divide the preparation into equal small
portions ; mould these in the form of eggs ; egg-and-bread-
crumb, and fry them in hot lard, and, being dished up
with fried parsley, serve hot.

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