The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

CHAPTER - HORS D'OEUVRES

 

 hors d'oeuvres and
 savoury dishes

1.  Anchovies, Norwegian Fashion
2.  Anchove Canapé
3.  Tunny
4.  Sardines a la Royale
5.  Sardines a la Provincial
6.  Crusts of Sardines
7.  Herring Roes on Toast
8.  Canapés a la Turbigo
9.  Italian Sausage
10. Tranchea Piennoisea a la Tomato
11. Spanish Crusts (Croutons a Espagnole)
12. Bonne Bouches
13. Crusts of Caviar
14. Croquettes of Macaroni
16. Hazelnut Butter
17. Devilled Biscuits
18. Sandwiches
19. Small Game

 

 
TABLE OF CONTENTS
Click here to return to the table of contents of The Thorough Good Cook.

 

 

 
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also availble as an Adobe Acrobat eBook ($3.00)

 

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