The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 


  5. To Roll Salmon.

Take a side of salmon, split, the bone taken out and
scalded. Strew over the inside some pepper, salt, nutmeg,
Mace, a few chopped oysters, parsley, and crumbs of bread.
Roll it up tight, put it into a deep pot, and bake it in a
quick oven. Make the common fish sauce, and pour over it.
 

 
TABLE OF CONTENTS
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