The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

 


  8. To Pot Salmon.

  Split, scale, and clean by wiping, for water must not
touch it. Rub with salt; drain off the moisture, and season
the salmon with pounded mace, cloves, and black pepper.
Cut it into shapely pieces ; lay them in a pan, and cover
them with oiled butter. Bake them ; drain off' the fat, and
put them into potting cans, which must then be covered
with clarified butter.
 
 

 
TABLE OF CONTENTS
Click here to return to the table of contents of The Thorough Good Cook.

 

 

 
HOME

Return home to Eat Dangerously Central! Many more cookbooks and websites await your clicks!

Or, visit our collection of funny, unique, and homestyle food related links! And, submit your own suggestions if you want!

AVAILABLE NOW

also availble as an Adobe Acrobat eBook ($3.00)

 

©2005 Hollander and Hechsher. All Rights Reserved.