The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

 
18. Salmon with Sweet Herbs.

  Mix a piece of butter with some chopped parsley, shallots,
sweet herbs, mushrooms, pepper and salt. Put some of this
in the bottom of the dish you intend to send to table ; then
some thin slices of salmon upon it, and the remainder of the
butter and herbs upon the salmon. Strew it over with bread-
crumbs, then baste it with butter and bake it in the oven.
When it is done; drain the fat from it, and serve it up
with a clear relishing sauce.

 
TABLE OF CONTENTS
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