The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 


  22. Salmon Pudding.

  Take a pound and a half of salmon, pound and pass
through a sieve. Have ready mixed some bread-crumbs, two
ounces of butter, three eggs ; add this to the pounded fish ;
also half a pint of cream; season, and place in a buttered
mould. Steam for twenty minutes, turn out, and serve with
a good sauce, and garnish with prawns.
 

 
TABLE OF CONTENTS
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