The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

 

 
14. Salmon Fritters.

  Cut some cold boiled salmon ; pound some boiled
potatoes, moistened with cream, and the yolk of an egg
beaten ; mix all together and make it into small fritters,
and fry these of a light brown in fresh lard, or beef-dripping ;
serve them with hard-boiled eggs, cut in quarters. For
sauce, melt two ounces of butter, with a little cream. and
flour mixed, and add, when it is hot, a dessertspoonful of
soy, and two of mushroom catsup.
 

 
TABLE OF CONTENTS
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