Cut some cold boiled salmon ; pound some boiled
potatoes, moistened with cream, and the yolk of an egg
beaten ; mix all together and make it into small fritters,
and fry these of a light brown in fresh lard, or beef-dripping ;
serve them with hard-boiled eggs, cut in quarters. For
sauce, melt two ounces of butter, with a little cream. and
flour mixed, and add, when it is hot, a dessertspoonful of
soy, and two of mushroom catsup.
 

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