The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

 
  28. John Dory Boiled with Lobster Sauce.

  John Dory is boiled exactly the same as turbot, and the
process in either case is so simple that I need not describe it.
Put parsley round the fish, particularly in the opening of
the head.

 
TABLE OF CONTENTS
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