The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

 


  36. Veal and Ham Patties

Are prepared by chopping small six ounces of lean dressed
veal, three of ham ; put this into a stew-pan, with an ounce
of butter rolled in flour, half a gill of cream, and the same
quantity of veal stock, a little grated nutmeg and lemon-peel,
some cayenne pepper and salt, a spoonful of the essence
of ham, and lemon juice. Stir the whole over the fire some
time, and then make the patties as before directed (p. 208).
The white meat of the breasts of chickens or fowls may be
substituted for the veal.
 

 
TABLE OF CONTENTS
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