Take a rump steak undressed, and with a sharp
knife shred it very fine. Put it into a stew-pan with a
little clarified butter and some salt; stir it over a quick
fire for some minutes, then add half a pint of beef
gravy; let it boil gently till it becomes of a proper
thickness. Gut two large cucumbers in slices the thick-
ness of a crown piece, and put them into a stew-pan with
an onion sliced, some clarified butter, a little vinegar, a
lump of sugar, and fry them of a bright brown colour ; add
some plain sauce ; let simmer gently till sufficiently done ;
then lay the mince in the dish, and proceed to pour the
cucumber over it. You may, if you please, thicken the
sauce with a little flour and butter ; and add the squeeze
of a lemon just before serving.

Return home to Eat Dangerously Central! Many more cookbooks and websites await your clicks!

Or, visit our collection of funny, unique, and homestyle food related links! And, submit your own suggestions if you want!