The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 


  28. Minced Beef.

  Take some cold roasted fillet of beef ; cut out all the
fat and suet, then chop the moat as fine as possible, and
put it into a reduced Spanish sauce (p. 347) made boiling
hot ; when ready to serve, add a bit of butter. Serve your
mince with soft-boiled eggs round it, or with pieces of toasted
bread.

 
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