The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 


40. Lamb and Pork Chops

Are both fried in the same manner-either plain, or egged,
rolled in bread-crumbs, and, when dished, garnished with
slices of lemon or crisped parsley. I have dealt with chops
elsewhere (see pp. 300-1), and will only say in this place
that, like steaks and cutlets, they should be neatly trimmed
when they are not cut into a good shape.

 
TABLE OF CONTENTS
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