The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 


  5. Fowl, Country Captain.

Cut a fowl in pieces ; shred an onion small and fry it
brown in butter ; sprinkle the fowl with fine salt and curry-
powder, and fry it brown with fried butter ; then put it into
a saucepan with a pint of broth ; stew slowly down to a half,
and serve with rice.

 
TABLE OF CONTENTS
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