The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

 
10. Chicken Patties with Puree a la Seine.

Take eight or ten dariole moulds and line them with
  paste, fill them with trimmings of paste, cut tops of the
same paste, rub them over with the yolks of eggs, bake
them and then take out the inside. Cut off all the white
meat from two roasted fowls, pound in a mortar until it
can be passed though a fine hair-sieve ; then reduce some
Béchamel, or white sauce, which should be well flavoured with
mushrooms, mix the chickening with the sauce, and season
it before you fill the patties. Do not suffer the puree to boil,
which would totally spoil it.

 
TABLE OF CONTENTS
Click here to return to the table of contents of The Thorough Good Cook.

 

 

 
HOME

Return home to Eat Dangerously Central! Many more cookbooks and websites await your clicks!
AVAILABLE NOW

 

©2005 Hollander and Hechsher. All Rights Reserved.