The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

 

 
  33. Beans and Bacon.

  Windsor beans should be served young, and fresh
gathered. Boil them in salt and water; when done, drain
them, and lay the bacon over the beans without any sauce.
The bacon should be fat, and nicely boiled. Send up
separately, in a sauce-boat, chopped parsley in melted
butter.
  Beans are likewise an excellent garnish to a ham ; serve
them plain around it. Duffin beans are a very good substitute
for Windsor, only skin them before boiling.

 
TABLE OF CONTENTS
Click here to return to the table of contents of The Thorough Good Cook.

 

 

 
HOME

Return home to Eat Dangerously Central! Many more cookbooks and websites await your clicks!

Or, visit our collection of funny, unique, and homestyle food related links! And, submit your own suggestions if you want!

AVAILABLE NOW

also availble as an Adobe Acrobat eBook ($3.00)

 

©2005 Hollander and Hechsher. All Rights Reserved.