The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

 
  32. Bacon Fraise.

  Beat eight eggs into a batter, with a little cream and flour ;
fry thin slices of .bacon; and dip them in it ; then lay them
in a frying-pan, and pour a little batter over them; when
one side is done, turn and pour more butter over them.
When both sides are of a good colour, lay them on a dish
and serve hot.

 
TABLE OF CONTENTS
Click here to return to the table of contents of The Thorough Good Cook.

 

 

 
HOME

Return home to Eat Dangerously Central! Many more cookbooks and websites await your clicks!
AVAILABLE NOW

 

©2005 Hollander and Hechsher. All Rights Reserved.