The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

  
  
16. Eggs with Onions and Mushrooms.
  When you have boiled the eggs hard, take out the
yolks whole, and cut the whites in slips, with some onions
and mushrooms. Fry the onions and mushrooms, then
add the whites, turn them about a little, dredge them
with flour, and add a' little mushroom catsup. Boil this up,
then put in the yolks, and add pepper and salt. Let the
whole simmer for about a minute, then serve it up.
 
 

 
TABLE OF CONTENTS
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