The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 


  9. Eggs Frothed.
Beat up the yolks of eight eggs and the whites of four (set
aside the remaining whites) with a dessertspoonful of water,
some salt, sugar, and the juice of a lemon ; fry this, and then
put it on a dish ; whip the whites to a froth with sugar, and
place it over the yolks ; bake in a Dutch oven.
 

 
TABLE OF CONTENTS
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