the thorough good cook - recipe - Eggs with Burnt Butter

The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !

Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

3. Eggs with Burnt Butter.
Put into a frying-pan two ounces of butter, which melt ;
as soon as it is on the point of browning, put in the eggs,
which have been previously broken in a basin and seasoned
with pepper and salt ; when well set, serve, with a tea-
spoonful of vinegar over the eggs.

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