The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

CHAPTER - EGGS

 

 eggs

1. Eggs and Broccoli
2. Curried Eggs, Fengal Fashion
3. Eggs with Burnt Butter
4. Bandalled Eggs
5. Eggs and Tripe
6. Eggs Bronillea
8. Eggs Hashed
9. Eggs Frothed
10. Eggs in Cases
11. Eggs with Black Butter
12. Gratin of Eggs with Cheese
13. Eggs, Piedmont Fashion (a la Piemontaise).
14. Eggs
16. Ragout of Eggs and Mushrooms
17. Eggs with Onions and Mushrooms
18. Plovers' Eggs in Aspic
19. "Surprise" Eggs

 

 
TABLE OF CONTENTS
Click here to return to the table of contents of The Thorough Good Cook.

 

 

 
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also availble as an Adobe Acrobat eBook ($3.00)

 

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