The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

  4. Bandalled Eggs.

  Twelve eggs boiled hard and halved ; cut a piece from
the ends of half of them to allow them to stand ; take out
the yolks, chop them, mix with them chopped boiled ham
or tongue, seasoned with nutmeg and mace and moistened
with butter, and introduce this into the egg. Put the halves
together, and stand the joined eggs on end in the dish.
 

 
TABLE OF CONTENTS
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