| RECIPE
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2. Lobster Curry.
Pick the meat from the shell
of a lobster and cut it into
small oblong pieces. Fry two onions
to a golden-brown in
an ounce of butter; stir in one tablespoonful
of curry-powder
or paste and half a pint of meat stock,
and simmer till it
thickens ; then put in your lobster-flesh,
stew the whole for
twenty Minutes, stirring occasionally
; serve boiled rice with
it.
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