The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

  6. Dry Curry Hash.

  Cut one pound of beef steak or fowl into shreds, slice
one large onion, and fry in butter till of a light brown ;
then add one tablespoonful of curry-powder and the meat,
and fry all until of a dark brown ; put into a stew-pan with
a teacupful of milk, the ,juice of a lemon, and a little salt.
Stew gently for an hour, stirring occasionally. The rice
should be served on a separate dish.

 
TABLE OF CONTENTS
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