The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

l. Curried Sole.

Fry (not broil) the soles delicately, overnight. At the same
time carefully boil the rice, as directed in No. 7. In the
morning, against breakfast-time, pile the rice in the middle
of the dish, and lay around it from the rim, converging to
the centre, the slices of cold sole, gently veneered with a.
thin layer of Auckland curry-paste, diluted, if too stiff; with
oil or butter.

 
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