The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

 
  4. Potted Cheese.
  Add to a pound of grated Parmesan or Cheshire cheese
in a mortar, three ounces of cold fresh butter, a little sifted
mace, and a teaspoonful of mustard. Mix all well, put it
into small pots, cover it with clarified butter, and set the
pots in a cold, dry place.
 
 

 
TABLE OF CONTENTS
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