the thorough good cook - recipe

The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !

Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

9. Cheese Straws.
Mix two ounces of grated Parmesan cheese, two ounces
of fresh butter, two ounces of finely-grated bread-crumbs,
and two ounces of flour, into a paste. Flavour the mixture
with cayenne, salt, and a very little pounded mace. Roll
this out rather thinly, cut it into fingers about four inches
long and half an inch wide, bake them for a few minutes
in as quick oven, and serve cold. They should be piled
on a dish in transverse rows.

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