The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

CHAPTER - CHEESE

 

 cheese

1.  Cheese, Toasted
2.  Stewed Cheese
3.  Welsh Cheese
4.  Potted Cheese
5.  Another Potted Cheese
6.  Cheese a la Montmorency
7.  Cheese as Iced Butter
8.  Cheese Imps
9.  Cheese Straws
10. Macaroni and Cheese Croquettes
11. Cheese Rammequins
12. Cheese and Eggs
13. Fondue of Cheese

 

 
TABLE OF CONTENTS
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