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Tarragon Encrusted Chicken

There are people in this world who actually
believe they shouldn't drink, smoke, or eat
cholesterol. Morons! It is all part of the
aliens' master plan to control their minds.
Don't they know that the reason the media
tells them that is because the aliens are
working in conjunction with the government
in an attempt to take over the world? Just
ask the chicken…


1/2 stick of butter
2 pieces of boneless kosher chicken breasts
1 palmful of dried tarragon
salt and freshly ground red peppercorns

Clarify the butter by simmering it in a small
pan until it stops crackling. Spoon off the
foam. Then strain out the crud by pouring
butter through cheesecloth or a paper towel
into a cup.

Heat the clarified butter on high heat. Coat
the chicken with the tarragon and sear on all
sides for a minute or two. Then lower heat
to medium-low and cook covered for about
25 minutes, turning and dusting with more
tarragon occasionally.

Serves Moulder and Scully.

 

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