Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

bruschetta recipe

When making bruschetta, I’d like to politely insist that you keep the following in mind:

  • You will obviously use tomatoes when they are in season and acquire them from your garden or a...
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Cold tomato gazpacho recipe

There are a few things I keep in mind when making gazpacho:

  • Gazpacho has a lot of history, perhaps as far back as ancient Greece and Rome. For those of you that are keen on history,...
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Heirloom Tomato Goat Cheese Toasts

1 baguette
8 heirloom tomatoes, various colors
4 ounces of goat cheese
2 tablespoons of julienned purple basil

••••••••

Slice the baguette into diagonal pieces....

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Call up a couple of friends. Hopefully you know a politician, a banker, a spy, and a media mogul. Enjoy this dish over a nice, old-fashioned discussion about how to take over the world.

10...

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leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.